Safe Our Fins Event – Join us to save the sharks!

Shark Fin Race

Grab a buddy and join us for a three-legged fin tournament, to help raise awareness about shark finning. We’ll meet on 17th July, 5.30pm at White Rock Resort, Klong Nin Beach.

The event is organised by Scubafish, Narima Diving, Blue Planet Divers and Fish4Divers.com. Posters and shark-fin shaped leaflets in Thai and English will be distributed around the island the publicize the event and Ko Lanta’s dive centres come together to form teams and enthuse their divers to take part. We’d like to invite all divers, locals and holiday-makers from all over Ko Lanta to grab a buddy and join us for a three-legged fin tournament.

White Rock Resort & Mr. Bean are supplying free beer and curry for the participants. And we guarantee lots of fun!

Shark finning refers to the removal and retention of shark fins and the discard at sea of the carcass. The shark is very often still alive when it is tossed back into the water. Unable to swim, the shark slowly sinks toward the bottom where it suffers predation from other fish, starves to death, dies from blood loss or suffocates and drowns, since most sharks need to keep moving to force water through their gills for oxygen. Sharks can take hours or even days to die after being finned.

Fishermen are mainly interested in the fins because shark meat is of low economical value and this conserves room in the hold. Up to 99 per cent of the shark is thrown away, a process as wasteful as slaughtering an elephant for its tusks.

Shark Fin Race

Shark fins are used as the principal ingredient of shark fin soup, an Asian delicacy which is often served at wedding celebrations so that the hosts can impress their guests with their affluence. Shark fin itself is tasteless, it just provides a gelatinous texture for the soup which is flavoured with chicken or other stock. It has also been shown to contain high levels of mercury which is detrimental to our health. Many people, especially the consumers, are unaware of the suffering that finning causes.

Sharks’ life history makes them vulnerable to exploitation. Sharks take between 7 to over 20 years to reach maturity, and produce few young over long lifetimes meaning that it takes populations a long time to recover once depleted. Fishermen report that sharks are getting smaller because they are not being given time to mature.

Sharks are “apex” predators, eco logical stablisers, when they are removed from the ocean the entire eco-system suffers.

Please say “No” to Shark Fin soup and join our three-legged fin tournament to show your support for sharks!

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